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deThe Chef Ibiza
Luxury catering service
The Chef Ibiza is the catering company of Chef Alex Sanchez and his managing partner Sergio Escallada. They have been partners for over 15 years. Quality and luxury are very important to them. You have the option to hire a complete service staff. You can discuss your dinner ideas with Alex, or receive a menu created entirely by the chef.
Different menu options
Breakfast
There are two categories for breakfast: the “standard” breakfast and the “Gourmet” breakfast. Included with the breakfast are the products, the preparation and the clean-up afterwards.
Standard breakfast (around €28 p.p.)
- Nespresso and tea
- Yoghurt
- Milk, fresh orange juice, mineral water
- Assortment of fresh bread
- Assortment local cheeses
- Fresh fruit
- Home-made jam, butter and honey
- Muesli
- Eggs
- Bacon and sausages
- Pancakes with syrup
- Sweet pastry
Gourmet breakfast (around €35 p.p.)
- Nespresso and tea
- Various yogurts
- Milk, fresh orange juice, mineral water
- Assortment of fresh bread
- Assortment of local cheeses
- Local meat and dried fish
- Prunes, dates and raisins
- Fresh fruit
- Cake of the day
- Home-made jam, butter and honey
- Muesli
- Eggs
- Bacon and sausages
- Baked beans
- Mini deli sandwiches
- Pancakes with syrup
- Sweet pastry
Dinner options
Standard dinner
You can discuss the dinner directly with the chef. Depending on your choice, this will generally be between €55 and €110 per person. This includes the products, the preparation and the clean-up. As an extra option, you may want to hire service. The fee for this is €25 per waiter.
Sushibar
You may also opt for a sushi bar onsite. The prices per sushi are as follows:
- €2 for basic sushi (Nigiri, makis, uramakis, filled with tuna, salmon, whitefish, avocado, shrimp and crab).
- €2.50 for special fillings like seeds, nuts, caviar, cheeses and creams.
- €3 for fusion sushi, local products combined with Japanese products.
The minimum order is 125 items. We recommend ordering at least 12 items per person.
Extra options
You may opt to have a sushi chef prepare sushi onsite. The extra fee for this is €150. Another option, which is often done on Ibiza, is to hire a model to eat sushi off of. This may seem like a strange idea for us Dutch people, but it has been very popular on the island the past few years. The fee for this is €400.
Ibicenco ham
A very nice extra during your lunch or dinner is a traditional Ibicenco ham. A professional comes to cut your ham onsite. Prices for this start at €190 for a standard quality ham, which weighs between 7.5 and 8.5 kilos. The slicer and the materials are included in the price.
